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YEAR 10

Trends and Techniques: Food Technology

Subject Area

Design and Technology

Duration

Semester-long

About the Course

Calling all aspiring foodies!

 

Master the art of safe and hygienic cooking, while adhering to top-notch food regulations! Want to impress your friends and family? Refine your cooking skills to whip up mouthwatering creations using the homestyle equipment, classical techniques, and everyday ingredients. Style your dishes to ensure they are Instagram worthy and keep up to date with all the latest food trends and plating styles. 

Learning Outcomes

By completing this subject, you will learn to:

  • Gain knowledge of sustainable food sourcing and production methods, enabling you to make informed decisions about ingredients and cooking practices that align with ethical and environmental principles.

  • Develop culinary skills in preparing nutritious and flavorful meals using sustainable ingredients, fostering an understanding of the relationship between food choices and environmental sustainability.

  • Cultivate awareness of ethical considerations in the food industry, empowering you to advocate for sustainable food systems and make positive contributions to food production practices in your community.

Future Study Pathways

This subject can lead to further study in:

  • VCE Food Studies

  • VCE Health and Human Development

  • VET Hospitality

Career Pathways

This subject will help you to gain skills and knowledge useful in working as a:

  • Food Scientist/Food Product Developer

  • Nutritionist

  • Chef

  • Restaurant/Cafe Owner

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